Canah Organic Hemp Protein Flour – 300g
€8.90
The Organic Cannabis Protein Flour is by far the best solution for a healthy and balanced diet, thanks to the high concentration in fiber (36%) and protein (33%). It is a premium quality flour, ideal for vegan or vegetarian diets or gluten-intolerance people.
- High in complete protein (more than 33%)
- High in fiber (more than 36%), more than any other commercial flour
- High in minerals (Potassium, Phosphorus, Magnesium, Iron, Zinc, Copper, Manganese)
- Gluten free, estrogen-free, dairy-free, low sugars, non-GMO
- Ideal for vegan or vegetarian diets or gluten-intolerance people
Canah Organic Hemp Protein Flour in a package of 300g
The Organic Cannabis Protein Flour is by far the best solution for a healthy and balanced diet, thanks to the high concentration in fiber (36%) and protein (33%). It is a premium quality flour, ideal for vegan or vegetarian diets or gluten-intolerance people.
Beneficial Properties
- High in complete protein (more than 33%)
- High in fiber (more than 36%), more than any other commercial flour
- High in minerals (Potassium, Phosphorus, Magnesium, Iron, Zinc, Copper, Manganese)
- Gluten-free, estrogen-free, dairy-free, low sugars, non-GMO
- Ideal for vegan or vegetarian diets or gluten-intolerance people
Description
Organic Cannabis Protein Flour is a significant protein, fiber, and minerals source! It is a vegetable and tasty flour without gluten, the ideal alternative for vegan and vegetarian diets or those with gluten intolerance. This protein flour is produced by cold-pressed whole hemp seeds, gently crushed in a stone mill.
One portion (30g) delivers 10g of protein, 11g of fiber, 28% RI of Zn, 50% RI of P, 40% RI of CU, and 1.6g of carbohydrates. *RI = Reference Intake
Remember to store the cannabis protein flour in the fridge, after opening the bag to preserve all beneficial properties.
Ingredients:
100% Organic certified flour from cold-pressed whole hemp seeds, gently crushed.
How to use
The Organic Cannabis Protein Flour is ideal for bread, sweet or salty preparations, smoothies, and energy drinks. Mix 20% hemp flour with 80% other flours for best results.
Nutrition Information | 100 g | %RI¹ / 100g |
Energy | 1283 Kj | 15.30% | |||||
306Kcal | 15.30% | ||||||
Fat | 9g | 13.10% | |||||
Of which | |||||||
-saturated | 1.2g | 6.00% | |||||
-monounsaturated | 2g | ||||||
-polyunsaturated | 6g | ||||||
Carbohydrates | 5.4g | 2.10% | |||||
Of which | |||||||
– sugars | 3.5g | 3.90% | |||||
Fiber | 36g | ||||||
Protein | 33g | 66.00% | |||||
Salt² | 0.23g | ||||||
Vitamins and minerals | % din VNR¹ | ||||||
Potassium | 1031mg | 52% | |||||
Phosphorus | 1157mg | 165% | |||||
Magnesium | 543mg | 145% | |||||
Iron | 11mg | 76% | |||||
Zinc | 9.5mg | 95% | |||||
Copper | 1.5mg | 150% | |||||
Manganese | 11.0mg | 550% |
Since this is a natural product, actual figures may vary.
¹ RI – Reference intake of an average adult (8 400 kJ/2 000 kcal)
² The salt content is exclusively due to the presence of naturally occurring sodium.
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